Two homemade treats that will transform your Christmas celebration into a glorious one.
An interesting non-vegetarian version of the beasan kadhi.
Reader Urmimala shares a traditional recipe of flat beans cooked in a tangy tamarind gravy.
Who would have guessed that hemp seeds could be so tasty?
Hitesh Harisinghani tells us how to give an interesting spin to the regular bottle gourd.
The classical Middle Eastern snack gets a chicken twist.
This mutton curry will win hearts at the dinner table.
Why settle for the ordinary, when you can try out something traditional on Makar Sankranti?
Recipes by Chef M A Sayyad at the Ranbanka Palace.
'Kosha' translates to bhuna or slow cooking and 'mangsho' means mutton.
The hit jodi of aloo and palak with a delicious tadka of garlic! What's not to love?
If you're a big fan of Bread Pakoda, you'll definitely love this chatpata snack with a cheesy centre too.
Green Tomato Days are here. Make the most of them.
If you like your tofu in a rich spicy curry, try this recipe.
When you heart would like to throw health to the winds and craves for bite-sized treats that are packed with in unhealthy calories.
Craving for some comfort food? Then this recipe is meant for you.
Try this glass of cooling cucumber buttermilk.
A favourite among Bengalis, Mutton Rezala has its roots in Mughlai cuisine.
Warm up to winter with this delicious curry!
Rediff.com's Hitesh Harisinghani shows you how to make the perfect chicken kheema pulav.
Stuffed with plenty of crunchy veggies, this dish requires very little cooking.
This classic Maharashtrian dish is made without onions.
Reshma Aslam shares an exciting chicken recipe.
This sweet is vegan, gluten-free and not very sugary.
The actor gave a twist to the famous Maharastrian sabudana khichdi.
A peanut stuffed snack invented for winter evenings with garam chai.
Here are two healthy options to kick-start your day the healthy way.
Rediff reader Lajja Bhutra, 28, from Chennai shared this recipe she learned from her mother Santosh Bhutra.
These simple home remedies aim to improve your overall health and keep your skin glowing, hair healthy and body pain-free no matter how cold it gets, says Smita Naram, co-founder, Ayushakti.
Serve it with steamed rice, chapattis, salad and papad for a wholesome meal.
Celebrate Lohri with traditional Punjabi recipes.
Food blogger and Rediff reader Manasi Sadarangani shares the recipe.
Yoghurt and kheera or cucumber go together beautifully in this Pahadi raita.
This curry is Bethica Das' take on an old Bengali recipe.
