'Kosha' translates to bhuna or slow cooking and 'mangsho' means mutton.
Give a healthier and tastier upgrade to your regular thalipeeth.
A favourite among Bengalis, Mutton Rezala has its roots in Mughlai cuisine.
Reader Urmimala shares a traditional recipe of flat beans cooked in a tangy tamarind gravy.
Hitesh Harisinghani tells us how to give an interesting spin to the regular bottle gourd.
Try this glass of cooling cucumber buttermilk.
It's best enjoyed with boiled Goan rice and Goan-style bread or poiee.
Craving for some comfort food? Then this recipe is meant for you.
A peanut stuffed snack invented for winter evenings with garam chai.
Recipes by Chef M A Sayyad at the Ranbanka Palace.
'If we can't celebrate life itself, it is not a festival anymore, but one's ignorance of what's happening around us.'
Celebrate Lohri with traditional Punjabi recipes.
Rediff.com's Hitesh Harisinghani shows you how to make the perfect chicken kheema pulav.
If you like your tofu in a rich spicy curry, try this recipe.
This curry is Bethica Das' take on an old Bengali recipe.
'Much before moringa was fashionably healthy, dad drove my mother crazy by getting moringa leaves and drumsticks from our farm in quantities that would drive her up the wall.'
Pair this with bhaat or steamed rice for a simple, sumptuous meal.
Reshma Aslam shares an exciting chicken recipe.
The actor gave a twist to the famous Maharastrian sabudana khichdi.
A tantalising mix of Bedgi chillies, coriander and tamarind, make the MasterChef winner's dish taste so heavenly.
Food blogger and Rediff reader Manasi Sadarangani shares the recipe.
Rediff reader Lajja Bhutra, 28, from Chennai shared this recipe she learned from her mother Santosh Bhutra.
Here are two healthy options to kick-start your day the healthy way.
Chef Parameshwar shows us how to cook the traditional Gujarati delicacy.
Sutta Kathirikkai goes well with idli, dosa, chapattis and even rice.
Kastha or flaky lijjat papad-accented parathas dipped in creamy black dal is a must have.
chef Vijesh Modi, The Deltin Daman shares an interesting recipe to start your day with.
Manasi Sadarangani shares a quick recipe.
Get ready to rustle up a banquet for your sibling on Raksha Bandhan.
Don't wait for the weekend to binge on these tempting dishes!
Treat your mommy to breakfast in bed or a yummy nashta of Kairi Makai Dhokla and a tall glass of Mango Lassi or Mango Thandai.
Craving for a traditional Maharashtrian breakfast that's delicious and healthy?
Rediff reader Reshma Aslam shares five finger-licking recipes that you will simply love.
These crispy masala vadas are called Chattambade in Karnataka.
© 2026 Rediff.com - Advertise with us - Disclaimer - Privacy Policy - Sitemap - Feedback - About us - Terms of use - Grievances