'Much before moringa was fashionably healthy, dad drove my mother crazy by getting moringa leaves and drumsticks from our farm in quantities that would drive her up the wall.'
Craving for some comfort food? Then this recipe is meant for you.
Recipes by Chef M A Sayyad at the Ranbanka Palace.
Rediff.com's Hitesh Harisinghani shows you how to make the perfect chicken kheema pulav.
This curry is Bethica Das' take on an old Bengali recipe.
If you like your tofu in a rich spicy curry, try this recipe.
Bored of rava upma? Try this savoury pancake recipe.
Craving for a traditional Maharashtrian breakfast that's delicious and healthy?
The actor gave a twist to the famous Maharastrian sabudana khichdi.
Sutta Kathirikkai goes well with idli, dosa, chapattis and even rice.
Reshma Aslam shares an exciting chicken recipe.
Food blogger and Rediff reader Manasi Sadarangani shares the recipe.
Rediff reader Lajja Bhutra, 28, from Chennai shared this recipe she learned from her mother Santosh Bhutra.
Get ready to rustle up a banquet for your sibling on Raksha Bandhan.
Chef Parameshwar shows us how to cook the traditional Gujarati delicacy.
Treat your mommy to breakfast in bed or a yummy nashta of Kairi Makai Dhokla and a tall glass of Mango Lassi or Mango Thandai.
Here are two healthy options to kick-start your day the healthy way.
Manasi Sadarangani shares a quick recipe.
Barnes School, Devlali, is famous for its dal. But everything tastes good in the hill station air and vintage locale.
chef Vijesh Modi, The Deltin Daman shares an interesting recipe to start your day with.
Gather your friends at home and cook up yum pasta as you celebrate Friendship Day.
Don't wait for the weekend to binge on these tempting dishes!
These crispy masala vadas are called Chattambade in Karnataka.
Before winter ends, it's time to give undhiyu a try!
A warm bowl of any of these khichdis are perfect for a light supper.
Rediff reader Sujata Nair shares a traditional recipe.
Cook your meat simply and don't overdo the spices. A little extra ghee works miracles.
Rediff reader Reshma Aslam shares five finger-licking recipes that you will simply love.
Love paneer? Are you a huge fan of khoya? How about combining the two to create a rich Indian curry that goes well with steamed rice or naans?
Chef Kaleem Qurashi from ITC's Fortune Resort Heevan, Srinagar shares his special Ramzan recipes.
Share recipes you and your partner love to dig into.
Spicy, crunchy, crispy and tangy, this chaat hits all the right spots.
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